1. Raftani Amiri, Z., Asnaashari, M., Farahmandfar, R. 2016. Effect of date syrup and mulberry syrup on physicochemical properties of functional beverage based on bitter orange) citrus aurantium L(, Iranian Journal of Food Science and Technology, Tarbiat Modares University, 66: 291-302. (In Persian)
2. Farahmandfar, R., Asnaashari, M. 2017. Comparison of swelling, textural and rheological properties of rice cooking (Tarom Mahali) harvested from Sari, Fereydunkenar and Nowshahr cities of Mazandaran province. Iranian Journal of Food Science and Technology, Tarbiat Modares University, 74: 169-179. (In Persian)
3. Farahmandfar, R., Esmaeilzade Kenari, R., Asnaashari, M. 2017. Evaluation of antioxidant and antimicrobial activity of Oregano essential oil and its effect on oxidative stability of silver carp (Hypophthalmichtys molitrix) fish oil in water emulsion. Iranian Journal of Food Science and Technology, Tarbiat Modares University, 77: 279-292. (In Persian)
4. Asnaashari, M., Farhoosh, R., and Sharif, A. 2014. Evaluation of the methyl gallate effect on oxidation kinetic of purified kilka fish oil using sensitivity analysis based on artificial neural networks modeling. Journal of Food Research (Agricultural Science), 24 (3), 473-485. (In Persian)
5. Farahmandfar, R., Amini, A., Faghih Nasiri, S., Asnaashari, M. 2017.  Influence of Mentha piperita L. extract in the quality of soybean oil during microwave heating. Iranian Journal of Food Science and Technology, Tarbiat Modares University, 75: 201-216. (In Persian)
6. Qeybi, F., Basiri, S, Asnaashari, M. 2012. Study on sorghum grain peeling methods and the feasibility of using sorghum flour in bread making. Journal of Innovation in Food Science and Technology. 14: 43-50. (In Persian)
7. Farahmandfar, R., Rashidaei Abandansari, S., Maghsoudlou, E., Asnaashari, M. 2018. Determination of Mycotoxin Contamination in Imported Wheat to Mazandaran Province by High Performance Liquid Chromatography.  Iranian Association of Environmental Health (IAEH), 11(1): 15-24. (In Persian)
8. Esmaeilzade Kenari, R., Asnaashari, M. 2018. Evaluation the separated and combined effect of Mentha aquatic extract in stabilizing of sunflower oil under thermal condition. Iranian Journal of Biosystem Engineering. 49 (2): 319-328. (In Persian)
9. Esmaeilzade Kenari, R., Asnaashari, M. 2018. Effect of extraction method on antioxidant properties and some secondary metabolites of Mentha aquatic extract. Iranian Journal of Food Science and Technology, Tarbiat Modares University, 15(18): 127-138. (In Persian)
10. Asnaashari, M., Sedaghat, N. 2012. New trends in chicken packaging. Journal of Packaging Science and Techniques quarterly, 11: 72-81. (In Persian)
11. Mahdavian Mehr, H., Asnaashari, M., Sedaghat, N. 2013. Novel packaging methods of fresh-cut fruits and vegetables. Journal of Packaging Science and Techniques quarterly, 13: 30-43. (In Persian)
12. Farahmandfar, R., Asnaashari, M., Amarie, M., Salehi M. 2019. Color and weight changes of fresh-cut banana slices coated by quince seed gum : Effect of concentration, storage temperature and duration. Iranian Food Science & Technology Research Journal, 14(6):75-85
13. Farahmandfar, R., Rashidaei Abandansari, S., Maghsoudlou, E., Asnaashari, M. 2019. Study of mycotoxins and heavy metals contamination in rice samples of Mazandaran province by HPLC and Atomic Absorption Spectrophotometry. Iranian Journal of Food Science and Technology, Tarbiat Modares University, 84(15): 231-242. (In Persian)

1. Asnaashari, M., Esmaeilzadeh Kenari, R., Farahmandfar, R., Taghdisi, S.M., Abnous, K. 2018.  Fluorescence quenching biosensor for acrylamide detection in food products based on double-stranded DNA and gold nanoparticles. Sensors and Actuators B: Chemical, 265: 339-345. IF:6.39
2. Asnaashari, M., Farhoosh, R., & Sharif, A. 2014. Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion. Food chemistry, 159: 439-444. IF: 6.306
3. Asnaashari, M., Esmaeilzadeh Kenari, R., Farahmandfar, R., Taghdisi, S.M., Abnous, K. 2018. An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries. Food Chemistry, 271: 54-61. IF: 6.306
4. Farahmandfar, R., Asnaashari, M., Salahi, M.R., Khosravi Rad, T. 2017. Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream. International Journal of Biological Macromolecules, 98: 820-828. IF:5.162
5. Asnaashari, M., Farhoosh, R., Farahmandfar, R. 2016. Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro‐fuzzy inference system (ANFIS) and artificial neural network. Journal of the Science of Food and Agriculture. 96(13): 4594-4602. IF:2.42
6. Farhoosh, R., Johnny, S., Asnaashari, M., Molaahmadibahraseman, N., & Sharif, A. 2016. Structure–antioxidant activity relationships of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid. Food chemistry, 194: 128-134. IF: 6.306
7. Farahmandfar, R., Asnaashari, M., Taheri, F., KhosraviRad, T. 2019. Flow behavior, viscoelastic, textural and foaming characterization of whipped cream: Influence of Lallemantia royleana seed, Salvia macrosiphon seed and carrageenan gums. International Journal of Biological Macromolecules, 121: 609-615. IF:5.162
8. Asnaashari, M., Motamedzadegan, A., Farahmandfar, R., Khosravi Rad, T. 2016. Effect of S. macrosiphon and L. perfoliatum seed gums on rheological characterization of bitter orange (Citrus aurantium L.) and pomegranate (Punica granatum L.) paste blends. Journal of Food Science and Technology, 53(2): 1285-1293. IF: 1.85
9. Asnaashari, M., Tajik, R., & Khodaparast, M. H. H. 2015. Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil. Journal of Food Science and Technology, 52(8): 5180-5187. IF: 1.85
10. Farahmandfar, R., Salahi, M.R., Asnaashari, M. 2019. Flow behavior, thixotropy, and dynamic viscoelasticity of ethanolic purified basil (Ocimum bacilicum L.) seed gum solutions during thermal treatment. Food Science and Nurtition, 7:1623-1633. IF: 1.74
11. Eshghi, N., Asnaashari, M., Haddad Khodaparast, M. H., & Hosseini, F. 2014. Evaluating the potential of natural curcumin for oxidative stability of soybean oil. Natural Product Research, 28(17): 1375-1378. IF:1.93
12. Asnaashari, E., Asnaashari, M., Ehtiati, A., & Farahmandfar, R. 2015. Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin. Journal of Food Measurement and Characterization, 9(2): 215-224. IF: 1.41
13. Farahmandfar, R., Asnaashari, M., & Sayyad, R. 2015. Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization. Journal of Food Science and Technology, 52(10): 6385-6394. IF: 1.85
14. Farhoosh, R., Sharif, A., Asnaashari, M., Johnny, S., & Molaahmadibahraseman, N. 2016. Temperature-dependent mechanism of antioxidant activity of o-Hydroxyl, o-Methoxy, and alkyl ester derivatives of p-Hydroxybenzoic acid in fish oil. Journal of the American Oil Chemists’ Society,93(4): 555-567. IF:1.652
15. Farahmandfar, R., Mohseni, M., Asnaashari, M. 2017. Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air drying. Food Science & Nutrition, 5 (6): 1057-1064. IF: 1.74
16. Farahmandfar, R., Asnaashari, M., Bakhshandeh, T. 2019. Influence of ultrasound-assist and classical extractions on total phenolic, tannin, flavonoids, tocopherol and antioxidant characteristics of Teucrium polium aerial parts. Journal of Food Measurement and Characterization,13(2): 1357-1363. IF: 1.41
17. Asnaashari, M., Hashemi, B., Mohammad, S., Mehr, H. M., & Asadi Yousefabad, S. H. 2015. Kolkhoung (Pistacia khinjuk) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability and Nutritional Value. Food Technology and Biotechnology, 53(1): 81-86. IF: 0.88
18. Farahmandfar, R., Asnaashari, M., Pourshayegan, M., Maghsoudi, S., Moniri, H. 2018. Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time. Food Science & Nutrition, 6(4): 983-990. IF: 1.74
19. Hashemi, S. M. B., Khaneghah, A. M., Tavakolpour, Y., Asnaashari, M., & Mehr, H. M. 2015. Effects of Ultrasound Treatment, UV Irradiation and Avishan-e-Denaei Essential Oil on Oxidative Stability of Sunflower Oil. Journal of Essential Oil Bearing Plants, 18(5): 1083-1092. IF:0.681
20. Farahmandfar, R. Asnaashari, M., Sayyad, R. 2016. Antioxidant activity and total phenolic content of Capsicum frutescens extracted by supercritical CO2, ultrasound and traditional solvent extraction methods. Journal of Essential oil bearing plants, 20(1): 196-204. IF:0.681
21. Farahmandfar, R., Naeili, M.H., Naderi, M., Asnaashari, M. 2018. Stabilizing corn oil using the lemon balm (Melissa officinalis) antioxidants extracted by subcritical water. Journal of Food Science and Technology, 56(2):694-704. IF: 1.85
22. Farahmandfar, R., Esmaeilzade Kenari, R., Asnaashari, M., Shahrampour, D., Bakhshandeh, T. 2019.  Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods. Food Science & Nutrition, 7(2): 465-475. IF: 1.74
23. Asnaashari, M., Farhoosh, R., Farahmandfar, R. 2019. Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat. Food Science & Nutrition. https://doi.org/10.1002/fsn3.1264  IF: 1.74
24. Farahmandfar, R., Asnaashari, M., Asadi, Y., Beyranvand B. 2019.  Comparison of bioactive compounds of Matricaria recutita extracted by ultrasound and maceration and their effects on preventing sunflower oil during frying. Current Nutrition & Food Science, 15(2): 156-164.

تولید بیوپلیمر زیست تخریب پذیر بر پایه کیتوزان- نشاسته سیب زمینی حاوی عصاره دانه کرفس برای بسته بندی فیله مرغ

1- ترکیبات و فراورده های زیتون و آثار سلامتی بخش آن، مریم اثنی عشری- محمدحسین حداد خداپرست- نعیمه عشقی. معاونت پژوهشی دانشگاه علوم پزشکی خراسان شمالی

2- اسانسها به عنوان ترکیبات شیمی سبز، ینگ لی، انه سیلویه فابریانو-تیکسیر، فرید کیمت، ترجمه: مریم اثنی عشری، رضا فرهمندفر. انتشارات صحرای شرق

3- کاربرد امواج الکترومغناطیسی و مکانیکی در مواد غذایی، مریم اثنی عشری، رضا فرهمندفر. انتشارات صحرای شرق

4- شیمی و تکنولوژی جامع روغن های خوراکی. رضا فرهمندفر، مریم اثنی عشری. انتشارات اییژ، تهران

5- مکانیک سیالات و انتقال حرارت در صنایع غذایی، جواد توکلی، رضا فرهمندفر، مریم اثنی عشری، دانشگاه جهرم

6- مبانی جامع مهندسی صنایع غذایی (1)، رضا فرهمندفر، میلاد فتحی، ندا فرهادی، معصومه امیری اندی، مریم اثنی عشری، دانشگاه علوم کشاورزی و منابع طبیعی ساری

1. Asnaashari, M., Farahmandfar, R., Moulaei, S. 2017. The effect of temperature, duration and ultrasound amplitude on the size of rice starch granules by respond surface method (RSM), 17th National Rice Conference, Sari, Iran.
2. Moulaei, S., Asnaashari, M., Farahmandfar, R., Ghasemi, H. 2017. Nanocomposites in Food Packaging, 2nd Conference & Exhibition on Methods to Increase the Shelf-life of Food Products, Tehran, Iran.
3. Moulaei, S., Moghannie, F., Asnaashari, M., Farahmandfar, R. 2017. A review of pomegranate nutritional ingredients, 2nd Conference & Exhibition on Methods to Increase the Shelf-life of Food Products, Tehran, Iran.
4. Moulaei, S., Asnaashari, M., Farahmandfar, R. 2017. Application of Edible Films and Coatings in Food Packaging, 2nd Conference & Exhibition on Methods to Increase the Shelf-life of Food Products, Tehran, Iran.
5. Asnaashari, M., Farhoosh, R., Sharif, A. 2014. Modeling of oxidative stability of Kilka fish oil in presence of gallic acid by artificial neural network. Second National Conference on Fisheries and Aquaculture of Iran. Bandar-Abbas, Iran.
6. Asnaashari, M., Sabzi, F., Haddad Khodaparast, M.H. 2011. Energy and useful substances from wastewater olive oil extraction. The 5th National Conference on Agricultural Products Losses. Tehran, Iran.
7. Asnaashari, M., Yaghbani, M., Qeybi, F. 2011. The antioxidant properties of pomegranate pulp obtained from waste of extraction. National Conference of Pomegranate. Ferdows, Iran.
8. Asnaashari, M., Sabzi, F. 2012. The antioxidant and antimicrobial effect of essential oil of oregano on meat, poultry and meat products. National Food Safety Specialist’s Congress, Tehran, Iran.
9. Miladi, F., Asnaashari, M. 2015. Non-dairy probiotic juice. The 3rd Grand Conference of Food Science and Technology, Isfahan, Iran.
10. Sabzi, F., Asnaashari, M., Haddad Khodaparast, M.H. 2012. Detection methods and ways to reduce acrylamide concentrations in fried food. National Food Safety Specialist’s Congress, Tehran, Iran.
11. Asnaashari, M., Farhoosh, R., Sharif, A. 2014. Evaluation of the methyl gallate effect on oxidation kinetic of purified kilka fish oil using sensitivity analysis based on artificial neural networks modeling. The First National Conference on Application of Science and Technology in Agriculture and Natural Resource. Maybod, Iran.
12. Asnaashari, M., Sedaghat, N. 2011. New techniques of bread and bakery products packaging to reduce losses. National Conference on Food Science and Technology. Quchan, Iran.
13. Asnaashari, M., Mazaheri Tehrani, M. 2011. Use of natural hydrocolloids to improve quality of bakery products. National Conference on Food Science and Technology. Quchan, Iran.
14. Asnaashari, M., Esmaeilzadeh Kenari, R., Farahmandfar, R. 2015. A review of the effects of high hydrostatic pressure on the process of inactivation of peroxidase and polyphenol oxidase in the food industry. The 2nd National Conference on Optimization of Production, Distribution and Consumption Chain in the Food Industry, Sari, Iran.
15. Asnaashari, M., Esmaeilzadeh Kenari, R., Farahmandfar, R. 2015, A review of ultrasound process effect on peroxidase and Dextranase in the food industry. The 2nd National Conference on Optimization of Production, Distribution and Consumption Chain in the Food Industry, Sari, Iran.
16. Pourfarzad, A., Asnaashari, M., Haddad Khodaparast, M.H. 2010. How much do we need research on bread?, The 20st International Congress on Food Science and Technology, Tehran, Iran.
17. Sabzi, F., Asnaashari, M. 2012. Evaluation of different methods of preparation and a variety of improvers to enhance the shelf life of frozen bakery products. National Food Safety Specialist’s Congress, Tehran, Iran.
18. Sabzi, F., Asnaashari, M. 2012. The use of computer processing systems in the qualitative analysis of meat and meat products. National Food Safety Specialist’s Congress, Tehran, Iran.
19. Asnaashari, M., Moulaei, S., Farahmandfar, R. 2017. Investigating the chemical, nutritional and allergic properties of soy protein. 2nd National Conference of New Achievements in Agronomy and Plant Breeding, Damavand, Iran.
20. Moulaei, S., Asnaashari, M., Farahmandfar, R. 2017. Transgenic food products are safe or harmful. 2nd National Conference of New Achievements in Agronomy and Plant Breeding, Damavand, Iran.
21. Moulaei, S., Asnaashari, M., Farahmandfar, R. 2018. Investigation of probiotics: characteristics, function and viability. The 2nd National Conference of Novel Findings in Food Industries & Healthy Nutrition, Tehran, Iran.
22. Asnaashari, M., Moulaei, S., Farahmandfar, R. 2018. Probiotics: Microorganisms, Health and Products. The 2nd National Conference of Novel Findings in Food Industries & Healthy Nutrition, Tehran, Iran.
23. Asnaashari, M., Farahmandfar, R. 2018. Effect of Cultivars on Phenolic Content of Pomegranate. 1th National Congress of Horticulture and Crop Production, Gonbad kavoos, Iran.

1. Asnaashari, M., Esmaeilzadeh Kenari, R., Farahmandfar, R. 2017. Influence of light and temperature on lipid oxidation and colour changes of corn oil including curcumin. International Conference on Pharma and Food (ICPAF). Dubai, UAE.
2. Asnaashari, M., Esmaeilzadeh Kenari, R., Farahmandfar, R. 2016. Blackberry (Rubus plicates) leaves extract effect on corn oil oxidation (primary and secondary products) at high temperature. International Conference on Health, Biological and Life Sciences. Istanbul, Turkey.
3. Asnaashari, M., Farahmandfar, R. 2018. Evaluation of heavy metals in wheat imported to Mazandaran province. International Conference on Promotion of Scientific Regional Cooperation On Food and Agricultural Sciences, Mashhad, Iran

1- کسب عنوان دانشجوی نمونه کشوری در سال 1396

2- برگزیده پژوهشگر برتر دانشگاه علوم کشاورزی و منابع طبیعی ساری در سال 1395

3- کسب رتبه اول در مقطع دکتری دانشگاه علوم کشاورزی و منابع طبیعی ساری در سال 97

4- کسب رتبه اول در مقطع کارشناسی ارشد دانشگاه فردوسی مشهد در سال 92

5- کسب رتبه اول در مقطع کارشناسی دانشگاه فردوسی مشهد در سال 90