- Raftani Amiri, Z., Asnaashari, M., Farahmandfar, R. 2016. Effect of date syrup and mulberry syrup on physicochemical properties of functional beverage based on bitter orange) citrus aurantium L(, Iranian Journal of Food Science and Technology, Tarbiat Modares University, 66: 291-302. (In Persian)
- Farahmandfar, R., Asnaashari, M. 2017. Comparison of swelling, textural and rheological properties of rice cooking (Tarom Mahali) harvested from Sari, Fereydunkenar and Nowshahr cities of Mazandaran province. Iranian Journal of Food Science and Technology, Tarbiat Modares University, 74: 169-179. (In Persian)
- Farahmandfar, R., Esmaeilzade Kenari, R., Asnaashari, M. 2017. Evaluation of antioxidant and antimicrobial activity of Oregano essential oil and its effect on oxidative stability of silver carp (Hypophthalmichtys molitrix) fish oil in water emulsion. Iranian Journal of Food Science and Technology, Tarbiat Modares University, 77: 279-292. (In Persian)
- Asnaashari, M., Farhoosh, R., and Sharif, A. 2014. Evaluation of the methyl gallate effect on oxidation kinetic of purified kilka fish oil using sensitivity analysis based on artificial neural networks modeling. Journal of Food Research (Agricultural Science), 24 (3), 473-485. (In Persian)
- Farahmandfar, R., Amini, A., Faghih Nasiri, S., Asnaashari, M. 2017. Influence of Mentha piperita L. extract in the quality of soybean oil during microwave heating. Iranian Journal of Food Science and Technology, Tarbiat Modares University, 75: 201-216. (In Persian)
- Qeybi, F., Basiri, S, Asnaashari, M. 2012. Study on sorghum grain peeling methods and the feasibility of using sorghum flour in bread making. Journal of Innovation in Food Science and Technology. 14: 43-50. (In Persian)
- Farahmandfar, R., Rashidaei Abandansari, S., Maghsoudlou, E., Asnaashari, M. 2018. Determination of Mycotoxin Contamination in Imported Wheat to Mazandaran Province by High Performance Liquid Chromatography. Iranian Association of Environmental Health (IAEH), 11(1): 15-24. (In Persian)
- Esmaeilzade Kenari, R., Asnaashari, M. 2018. Evaluation the separated and combined effect of Mentha aquatic extract in stabilizing of sunflower oil under thermal condition. Iranian Journal of Biosystem Engineering. 49 (2): 319-328. (In Persian)
- Esmaeilzade Kenari, R., Asnaashari, M. 2018. Effect of extraction method on antioxidant properties and some secondary metabolites of Mentha aquatic extract. Iranian Journal of Food Science and Technology, Tarbiat Modares University, 15(18): 127-138. (In Persian)
- Asnaashari, M., Sedaghat, N. 2012. New trends in chicken packaging. Journal of Packaging Science and Techniques quarterly, 11: 72-81. (In Persian)
- Mahdavian Mehr, H., Asnaashari, M., Sedaghat, N. 2013. Novel packaging methods of fresh-cut fruits and vegetables. Journal of Packaging Science and Techniques quarterly, 13: 30-43. (In Persian)
- Farahmandfar, R., Asnaashari, M., Amarie, M., Salehi M. 2019. Color and weight changes of fresh-cut banana slices coated by quince seed gum : Effect of concentration, storage temperature and duration. Iranian Food Science & Technology Research Journal, 14(6):75-85
- Farahmandfar, R., Rashidaei Abandansari, S., Maghsoudlou, E., Asnaashari, M. 2019. Study of mycotoxins and heavy metals contamination in rice samples of Mazandaran province by HPLC and Atomic Absorption Spectrophotometry. Iranian Journal of Food Science and Technology, Tarbiat Modares University, 84(15): 231-242. (In Persian)
